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Collagen Powder, Gold Standard Bovine Collagen Peptides Powder by Wellgard - High Levels of The 8 Essential Amino Acids, Collagen Supplements, Halal & Kosher, Made in UK

Collagen Powder, Gold Standard Bovine Collagen Peptides Powder by Wellgard - High Levels of The 8 Essential Amino Acids, Collagen Supplements, Halal & Kosher, Made in UK

Wellgard

9.6
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Product Features

  • ★ BIOACTIVE & CONTAINING HIGH LEVEL OF THE 8 ESSENTIAL AMINO ACIDS - Our scientifically tested collagen powder contains high levels of the 8 Essential Amino Acids featuring small bioavailable collagen peptides which are easily absorbed. We encourage you to compare the levels of the 8 Essential Amino Acids in our hydrolysed collagen with other brands so you can appreciate the quality of our collagen supplement.
  • ★ COLLAGEN IS A MAJOR COMPONENT OF BODY - About 30% of our total body protein is collagen. And collagen itself is comprised of amino acids that are the building blocks for connective tissue that is present in every major tissue in the body.
  • ★ LOW MOLECULAR WEIGHT - Wellgard collagen peptides are highly soluble in water, have a low molecular weight, and possess no gelling ability. Collagen peptides contain greater than 97% protein (on a dry weight basis) and are produced from bovine.
  • ★ ENZYMATICALLY PROCESSED - Wellgard Pure Collagen Hydrolysate Powder is enzymatically processed and works well as a protein food supplement. It is also the perfect addition to your Keto Diet as Keto protein powder or in other recipes as bone broth powder.
  • ★ COLD WATER SOLUBLE WITHOUT ANY LUMPS OR CLUMPS - Wellgard Hydrolysed Collagen Powder quickly dissolves in cold water with absolutely no lumps, clumps or residue. Simply add to tea, coffee, juice, smoothies; stir into yoghurt, porridge, soup or bone broth; add to baking recipes or into cocktails and benefit from Type I and III collagen hydrolysate for maximum solubility, absorption and efficacy. This collagen powder is virtually tasteless and odourless unlike competing collagen supplements.

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