Aksoy Agar Agar Powder 100g Vegan Gelatine Replacement for Jelly & Desserts Food Grade, Gluten Free, Non-GMO, Suitable for Vegans & Vegetarians
AKSOY
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Product Features
High-quality agar agar powder with strong gelling performance. Produces firm, clear gels with no taste or odour. A natural, plant-based substitute for gelatine. Suitable for vegans and vegetarians. Works as a gelling agent, thickener, stabiliser and emulsifier for jellies, mousses, jams, custards and desserts. Creates strong, sliceable gels that are heat resistant and hold their shape, even at higher temperatures. Gluten free, Non-GMO, Halal and Kosher. Ideal for home cooking, baking and professional kitchen use.
