Caputo 00 Pizzeria Flour 15kg – Authentic Italian “00” Flour for Neapolitan & Wood-Fired Pizzas, Bread & Pasta | Professional-Grade Italian Wheat
Antimo Caputo
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Product Features
Authentic Italian Flour from Naples – Milled by Antimo Caputo, Italy’s most trusted flour mill, using time-honoured techniques for perfect pizza dough. Ideal for Neapolitan & Wood-Fired Pizza – Ultra-fine “00” texture gives a soft, elastic dough and crisp, airy crust – perfect for pizza ovens and home baking Premium European Wheat – Naturally milled, additive-free flour for authentic flavour, consistent hydration, and reliable fermentation. Versatile for All Baking – Excellent for pizza, focaccia, ciabatta, pasta, and artisan bread – ideal for home or professional kitchens. Large 15 kg Professional Bag – Great value for restaurants, pizzerias, caterers, or serious home bakers who want the true taste of Italy.
