Harris & James 100% Cacao Chocolate Bars. Made From Madagascan Cacao, Naturally Rich In Flavonoids & Antioxidants. Bean To Bar Chocolate Suitable For Vegans.

Product Features

• 100% COCAO CHOCOLATE BAR: Crafted from 100% single-origin Madagascan cacao, naturally rich in flavonoids and antioxidants - compounds that help protect cells from oxidative stress and support overall wellbeing. Grown in the fertile soils of the Sambirano Valley, the beans are cultivated on a single plot at the Ambalahonka farm - shaded by ancient trees and nourished by Madagascar’s rich biodiversity.
• HEALTHY CHOCOLATE: An Island Apart - Madagascar broke away from the African mainland over 80 million years ago, creating a unique and self-contained ecosystem. This isolation has protected ancient cacao trees from the diseases that devastated crops elsewhere in the world - making Madagascar a genetic refuge for cacao.
• FLAVOUR YOU CAN’T FAKE: Cacao from Madagascar’s Sambirano Valley is famous for its naturally fruity flavour - bright red berries, soft citrus, and subtle spice. Shade-grown under indigenous trees and nurtured by rich volcanic soil, these beans deliver one of the most distinctive flavour profiles in the world.
• MORE THAN A BAR: At Ambalahonko farm, cacao is grown with care - and so are the people. Farmers receive health care, transport to work, and land to grow staple crops for their families. This is chocolate that supports wellbeing on every level - from the soil, to the people, to you.
• HARRIS & JAMES: At Harris & James, we are passionate about quality and sustainability and we do things very differently. All H&J cacao beans are ethically sourced ensuring that the partnerships we enjoy with the cacao farmers and co-operatives are more than fair trade. Our handcrafted, small batch bean to bar processes ensure that we can procure the very best quality organic beans. From these beans, an exceptional calibre of chocolate is created, very different to the rest.