Memilon Olovi Premium Greek Extra Virgin Olive Oil 1L, Lesvos - 100% Rare Kolovi Variety from Plomari | Ultra Low Acidity 0.3%, High Phenolic & Cold Pressed | Fresh Harvest 2025/2026 - Family Mill

Product Features

• STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Plomari, Lesvos (100% Kolovi). This variety grows only in Plomari and we strictly refuse to blend it—it is the only oil we do not mix with Adramytiani. The unique microclimate of Plomari naturally yields top-tier oil with consistent 0.3% acidity (proven by lab analysis), so we have no reason to blend. Sourced from 4 select producers with 8 years of proven consistency. Every time you order Memilon, you can be certain it will be exactly like the last time—it is always the same olives, from the same groves, with the same top-tier quality every year.
• 0.3% ACIDITY & HIGH PHENOLS: Selected via strict lab analysis and blind sommelier tests; we strictly reject any oil over 0.4% acidity. We bottle only superior batches with very low acidity (currently 0.3%) and very high polyphenols. It brings the aroma of nature to salads and elevates every cooked meal with a unique freshness. My personal tip: Enjoy it pure drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat-stable, adding rich flavor to fried dishes without burning easily.
• INTENSELY FRUITY & VITAMIN E (EARLY HARVEST): Harvested early in November while the olives are still fresh. This early harvest sacrifices quantity for quality to capture the intense aroma of fresh olives and maximum nutritional value, including high Vitamin E. Unlike commercial oils, Memilon features a smooth texture and a unique golden color, as it is rich in carotenoid antioxidants—a unique characteristic of this specific variety. The taste is intensely fruity, followed by a pleasant bitterness and a light, peppery kick at the finish—the quality mark of a true, nutrient-rich EVOO.
• COLD PRESSED <27°C & NITROGEN SEALED: Processed immediately after harvest using Cold Extraction (Cold Pressed) under 27°C to protect delicate nutrients. Our traditional family mill holds full ISO and FDA certifications. To guarantee absolute freshness, the oil is stored in stainless steel tanks under Nitrogen. This eliminates oxygen contact (oxidation), keeping the oil as fresh and potent as the day it was pressed until the moment it is bottled.
• FOUNDED BY 3 SIBLINGS & SECURELY PACKAGED: Memilon was founded by two brothers and a sister with a mission to challenge mass-market commercialization with honesty and full transparency. You can view the official lab analysis of each batch in the product photos before purchasing, and be sure about the quality. We want you to know every single detail before you buy. To guarantee the oil arrives fresh and intact, we use a special light-protective metal tin delivered inside a reinforced cardboard box. As a family business, we want you to feel safe with your choice and enjoy a unique Extra Virgin Olive Oil experience—contact us anytime via Amazon; we answer every question personally.