NaturaleBio Japanese Organic Matcha Green Tea Powder - Culinary Grade - 200 gr. Tea Produced in Japan, Uji, Kyoto. Use for Cooking, Baking, Smoothie Making and with Milk. Vegan & Vegetarian Friendly
NaturaleBio
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Product Features
Traditional Matcha Green Tea Powder: Japanese tea is renowned for its cultural importance, health-boosting properties and, most of all, taste. Our matcha powder is grown and produced in the home of matcha: Uji, Kyoto. Health Benefits of Matcha Tea: Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight. Pure, Organic and Natural: Our matcha green tea powder is free from all added sugars, colourings or preservatives. Enjoy your matcha green tea the way people have for centuries. What Does Culinary Grade Mean: Recognisable by its light green colour and subtle bitter notes, culinary matcha powder comes from the later harvests of the season. This makes it ideal for cooking and baking up a storm in the kitchen. No Recipe Beats a Matcha Recipe - Baking, cooking, sprinkling, blending - our culinary grade organic matcha is designed to make the best cakes, breakfasts, smoothies, cookies and salads.
