Commercial Double Deck Electric Pizza Oven, Stainless Steel Countertop for Restaurant Hotel Home Baking
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Kitchen & Home
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Product Features
Double Layer Construction: Independent upper and lower temperature controls enable precise cooking for various foods, with a timer on the top for alerts. The removable crumb tray simplifies cleaning. Even Heating: Features 1100W power with upper and lower heating tubes to ensure uniform heating, maintaining consistent temperature for evenly colored and delicious pizzas. Precise Control: Three separate knobs allow independent temperature adjustment from 50-300°C/120-572°F, with a timer up to 60 minutes for versatile cooking. Considerate Design: Includes heat emission holes for effective dissipation, high-temperature-resistant ABS handles, large capacity for 12-inch pizzas per layer, and non-slip feet for stability. Wide Application: Suitable for cooking pizza, subs, baked dishes, bread, cakes, and more, ideal for both home and commercial use.
