HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Product Features

• 69 layers of Damascus steel for a harder blade that stays sharp longer, with an ergonomic Pakka wood handle for precision and control. Manufactured using the 3-step Honbazuke method – an advanced heat treatment that achieves a combination of hardness and flexibility, creating an exceptional 12-degree edge.
• Our HexClad Santoku knife made from Damascus steel – a blade of Japanese origin – is a true triple talent: It is a multi-functional knife that is suitable for cutting meat, fish, and vegetables and makes chopping, dicing, and mincing a breeze.
• Our knives are expertly crafted tools that stay sharp for a long time with proper care. Do not clean in the dishwasher. Hand wash only. Regular wiping down is recommended.
• The 18cm Santoku knife has a total length of 31cm and a 17cm Japanese Damascus steel blade. The 11.4 cm long handle made of Pakka wood offers a comfortable, ergonomic grip.
• HexClad cutlery has a lifetime warranty against manufacturing defects. Damage caused by improper use or storage, accident, loss or theft are not covered. Cutting on hard surfaces, dishwasher use, blunt blades, rust, discolouration and bent/broken blades as well as use in the catering industry also void the warranty.